2022 . 90 - Elaboración de Panettone sin levadura y roscón de reyes de brioix tradicional[pdfjs-viewer url="https://www.gremipabcn.com/wp-content/uploads/2023/02/90.-Elaboracio-de-Panettone-sense-llevat-i-Tortell-de-Reis-1.pdf" fullscreen=false download=false print=true zoom=page-fit]
