Welcome to our Bakery?
- May I help you?.
- Small & practical talk, welcome tips.
- Get to know you.
- Come in.
This is a Bakery
- Ingredients.
- Products.
- Place. Look around.
Offering complementary products.
- Have you tried this cake?.
- How much & How man.
- Time: opening times.
Additional selling
- Today, special offer!
- Written English: offers!.
- I’d have another one, just in case!.
My city, my culture.
- Where are yo from?.
- Breakfast, lunch, dinner and brunch!.
Seasonal products.
- Weather options: hot&cold.
- In January. Ring-shaped cake!.
Giving options.
- We ran out of this, but do you know our brownies?.
- Ways of cooking.
- Our special dishes.
Certificat d'aprofitament del curs.
Aula Mestresses Flequeres.
Fundació Privada Gremi de Flequers de Barcelona. c/ Pau Claris, 134 - 2º planta
Actualment aquest curs no està programat i no disposa de data de inici. Si estàs interessat truca'ns i t'informarem
